American Bounty Wine Dinner
With delicious, healthy food and good wine
Note: This event has already passed.
Jul 24 2021, 6:30 pm - 8:30 pm
Jul 24 2021, 6:30 pm - 8:30 pm
This five-course wine dinner will feature the culinary excellence of Executive Chef Edward J. Miller Jr, CEC and his culinary team!
MENU
First Course
- Apple Cider-brined BBQ Tenderloin of Pork Medallions
- Southwestern Sweet Corn Relish
- Savory Southern-American Spoon Bread
Second Course
- Spinach Salad
- Grilled Royal Trumpet Mushrooms
- Red Onions
- Toasted Pumpkin Seeds
- Baby Spinach
- Heirloom Tomatoes
- Maple Dijon Vinaigrette
- Crispy Applewood-smoked Bacon Accents
- Warm Dinner Rolls & Whipped Butter Rosettes
Intermezzo
- Watermelon Mint Sorbetto
Fourth Course
- Espresso-crusted Filet Mignon
- Bronzed Atlantic Sea Bass
- Celeriac Yukon Gold Mashed Potatoes
- Seasonal Vegetables
- Red Wine BBQ Sauce
- Cajun Creole Crème Sauce
Fifth Course
- Red, White & Blue Angel Cake Roll with Seasonal-fresh Berries
- Lemon Crème
Cost
$85 per person.
Registration Information
Reservations needed. Event limited to 65 people.
