Easter Buffet at the Flightline Tap Room

Chef Action Stations

 Create your own Omelet and Eggs to order
Choose from an array of fresh Vegetables, Meats, and Cheeses as our culinary team prepares your selection right before your eyes

The Carving Board

Herb Crusted Leg of Lamb
with Mint Jelly and Pan-Jus

Baked Ham
with Pineapple Sauce

Breakfast Features

Assortment of Danish
Beef Country Fried Steak
Buttermilk Biscuits
Country Sausage Gravy
Apple Wood Smoked Center Cut Bacon
Buttermilk Pancakes
Seasoned Home Fries with Chorizo

 Cold Items

Shrimp Quinoa Salad
Spinach Salad with Bacon, Strawberries and Gorgonzola
Mediterranean Pasta Salad
Ambrosia Salad
Fresh Baked Dinner Roll Display

 Hot Offerings

Carrot and Ginger Soup
Southern-Style Green Beans
Roasted Squash Medley
Jalapeno Creamed Corn
Potatoes Au- Gratin
Wild Mushroom Couscous
Macaroni and Cheese
Grilled Chicken with Spinach and Artichoke Sauce
Thai Coconut Cod

Children's Buffet Offerings

Scrambled Eggs
Bacon
Corn
Mashed Potatoes and Gravy
Macaroni and Cheese
Ham
Pancakes station

 Desserts

Lemon Lavender Pot De Crème
Raisin Bread Pudding with Vanilla Sauce
Carrot Cake with Cream Cheese Icing

 Crepe Station

Made right in front of you with a selection of toppings and Sauces

 Beverage Selections

Juice, Coffee, Tea, Milk

Mimosa $5
Kicked Up Mimosa $6
Bloody Mary $6
Wines by glass $7