Mother's Day Plated Brunch Experience
A plated Mother's Day Brunch experience.
Note: This event has already passed.
May 9 2021, 10 am - 2 pm
May 9 2021, 10 am - 2 pm
The River Bend Pub presents a Plated Mother's Day Brunch Experience.
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All our brunch selections are served with warm freshly baked dinner rolls, buttermilk biscuits and Danish with your choice of garden green salad or cup of soup.
Benedicts
- River Bend Pub Benedict - A toasted English muffin with grilled hickory-smoked ham, topped with farm-fresh poached eggs draped with hollandaise sauce. Served with breakfast potatoes and fresh spring vegetables. $16
- Abruzzo Benedict - Freshly baked and toasted Italian bread topped with Italian sausage, set in a pool of our marinara sauce and topped with farm-fresh poached eggs, roasted peppers and onions. Served with breakfast potatoes and fresh spring vegetables. $18
Brunch Plate Selections
- Grilled Chicken & Strata - Grilled tender breast of chicken, draped with supreme sauce. Served alongside our bacon, egg and cheese strata with breakfast potatoes and fresh spring vegetables. $18
- Pan Seared Norwegian Salmon & Strata - Lightly seasoned and pan-seared Norwegian salmon fillet, basted with herb butter and hollandaise sauce. Served alongside our bacon, egg and cheese strata with breakfast potatoes and spring fresh vegetables. $24
- Beef Wellington & Strata - A classical beef recipe; Tenderloin of beef encased around fresh mushrooms duxelles wrapped in puff pastry. Baked to a golden brown, sliced and served alongside our bacon, egg and cheese strata in a puddle of béarnaise sauce with breakfast potatoes and fresh spring vegetables. $28
- Banana Pecan French Toast - Grilled and butterflied French bread, dipped into our vanilla cinnamon egg batter, grilled to a golden brown and stuffed with sautéed bananas and pecans. All topped with whipped cream and whipped butter, garnished with fresh fruit compote and served with warm maple syrup. $14
We please ask that there be no substitutions as we initiate this new dining experience.
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This gourmet lunch will feature the culinary excellence of Executive Chef Edward J. Miller Jr., CEC and the culinary team of the River Bend Pub.
Registration Information
Reservation encouraged.
