A Night on the Italian Riviera

Doors open at 6 p.m. | Service begins at 6:30 p.m.

Join us for a night of exquisite Italian dinner and wine pairing at the River Bend Pub.  

This gourmet dinner will feature the culinary excellence of Executive Chef Edward J. Miller Jr, CEC and his culinary team! 

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MENU

A Five-Course Italian Wine Pairing Dinner | Cena di cinque portate con abbinamento di vini Italiani  

RECEPTION
Tommasi Prosecco

APPETIZER
Roasted Tuscany Lamb Chops with Cheddar Polenta
Garlic & Oil Green Beans
Roasted Tomato
Paired with Tommasi Terra dei Ciliegi

SALAD
Sicilian Lobster Salad
Paired with Tommasi Pinot Grigio

INTERMEZZO
Limoncello Mint Sorbetto

ENTRÉE
Roasted Stuffed Veal Porterhouse Chop Florentine
Parmesan-Crusted Yukon Mashed Potato
Spring Asparagus with Baton of Carrot
Pancetta Crumble
Veal Jus
Paired with Tommasi Amarone

DESSERT
Chocolate Cannoli with Chocolate Amaretto Truffles
Morello Cherry Sauce

Paired with Tommasi Fiorato Recioto

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