Seafood Bucket Boil-Up

The Flightline Tap Room presents

Seafood Bucket Boil-Up, round two with a Mardi Gras twist! Come to the Flightline Tap Room for loads of seafood, a live jazz band, craft beers and, of course, a family dining atmosphere that’s all about fun!

Available seating times (1.5 hours in length):

• 3 p.m.
• 4:30 p.m.
• 6 p.m.

Your bucket includes:

• Sweet Corn
• Potatoes
• Andouille Sausage
• Clams
• Mussels
• Shrimp
• Snow Crab and/or Crawfish (Mud Bugs)

All Served with spicy Creole broth, melted garlic butter and cheddar biscuits.

Our Boil-Up Buckets will feed up to two people, but if you’re planning on skipping dinner, feel free to share between two or three buckets!

To-Go Order deadline: February 25 at 8 p.m.

To-Go Orders can be placed by calling DSN 755-0327 | COMM 05033-55-0327.

• Orders will be accepted beginning February 15 between 11 a.m. and 8 p.m.
• All orders must be placed and paid for no later than February 25 at 8 p.m.
• To-Go Orders must be placed in advance and will not be available during the time of event. 

Pick up times for To-Go Orders are between 1 p.m. and 3 p.m. on February 26 in 30 minutes intervals. Limited quantities available every 30 minutes.